Hydrolyzed Wheat Protein 水解小麥蛋白

Hydrolyzed Wheat Protein 水解小麥蛋白

「小麥蛋白」就是一般人俗稱的「麵筋」或「麩質」，是一種水解蛋白質，含有豐富的胱胺酸（Cystine）及植物性神經醯胺，可增加保濕、延緩老化、軟化老廢角質及減緩刺激性。 由18種胺基酸組成的天然高分子，最接近聯合國糧農組織（FAD）和世界衛生組織（WHO）的推薦模式。用來保養皮膚、調理肌膚油脂，改善粉刺、青春痘，是油性肌膚很好的保養成分。 

原產地     : 美國

添加比例 : 1-5%

保質期     : 二年 (需冷藏)

Hydrolyzed Wheat Protein

Hydrolyzed wheat proteins are an ingredient commonly used in our cosmetics. In the list of ingredients of many hair-care products or skin-care creams, "Hydrolyzed Wheat Protein" is an active ingredient, even often stated as organic. Nevertheless, an ingredient widely used in our cosmetics may make us wonder whether it can be used without reservation and repeated calls for caution.

Naturally derived, our Hydrolyzed Wheat Protein is a cosmetic grade, wheat protein hydrolyzate from natural renewable sources. It constitutes a unique hydrating complex offering a combination of moisture-balancing and film-forming properties that work synergistically to give hair better body and control, increased shine and highlights.  Its anti-irritant and protective properties give skin a smoother, softer feel. Its film forming benefits help maintain an optimum moisture balance in the skin and hair.  An exceptional ingredient to add moisturization to lotions, creams and facial serums, it is also an excellent addition to shampoos, conditioners and body washes.