1% Hyaluronic Acid Gel 1% 玻尿酸原液
1% Hyaluronic Acid Gel 1%玻尿酸原液(純天然) - (200萬分子量)
INCI: Water (and) Sodium Hyaluronate (and) Phenoxyethanol
玻尿酸原液是一種透明酸質(HYALURONIC ACID,簡稱HA),又稱為醣醛酸。
天然玻尿酸是一種高分子的多醣體,是由葡萄醛酸-N-乙酸氨基葡萄糖為雙糖分子單位組成的直鏈高分子多醣,玻尿酸,原來就以膠狀形態存在於人體皮膚的真皮組織中,通過ACMETEA儲存水分、增加皮膚容積,讓皮膚看起來飽滿、豐盈、有彈性。
但玻尿酸會隨著年齡增長而消失,使皮膚失去儲水的能力,逐漸變得暗沉、老化,並形成細小的皺紋。玻尿酸大量存在於人體的結締組織及真皮層中,是一種透明的膠狀物質,當中吸滿了水分——1公克的玻尿酸可以吸收500C.C的水分,相當於甘油500倍吸水能力。
分子量400000~2000000人體中的玻尿酸含量約為15g,在人體的生理活動中發揮著重要作用。皮膚中的玻尿酸含量減少,皮膚的保水功能減弱,顯得粗糙併產生皺紋。
- 高分子 (鎖水) : 180 - 220萬分子量
- 中分子 (保水) : 100 - 180萬分子量
- 低分子 (儲水) : 10 - 100萬分子量
- 超低分子 (聚水) : 3000 - 10萬分子量
建議用量 :0.2~1%
用途 :適用於調製化妝水,精華液,面膜,乳液,乳霜均可添加
Hyaluronic Acid 1% is a viscous gel solution that spreads across the skin smoothly and without drag. In connective tissues Hyaluronic Acid fills the space between, collagen and elastin bundles, and the cells, and is responsible for the visco-elastic characteristics of the tissues, especially in the skin.
1) Hydrates Dry, Aged Skin
2) Helps Reduce Wrinkles
3) Treats Sores, Sunburns and Wounds
注意事項 Things to Know 本館所有產品乃手工製作,很多產品都沒有現貨,發貨時間為收到匯款後一個星期內製作。由於所有產品的器材需要經過紫外線消毒,製作過程稍微耗時,請耐心等候。 使用本館產品時如果出現發紅、腫脹或其它皮膚過敏情況,請立即停止使用產品,聯絡本館的工作人員並諮詢皮膚科醫生。避免在開放性傷口或發炎的皮膚上塗抹產品易致敏感處更加嚴重。開放性傷口需要特別的藥草膏或者修復油治療。避免陽光直射,並保存在嬰兒以及兒童接觸不到的地方。 All the products in our Store are handmade, and many products are not in stock and mostly based on Made-To-Order basis. The delivery lead time is within one week after receiving full payment. Since the containers & equipment for all products needs to be UV-sterilized and the production process is a little bit time-consuming, we would like to request for your patient. If you experience redness, swelling, or other skin allergies when using our products, please stop using the product immediately, contact our staff, and consult a dermatologist. Avoid applying the product on open wounds or inflamed skin to make it more sensitive. Open wounds require special herbal creams or healing oils. Avoid direct sunlight and keep out of reach of babies and children. |
Customer comments
Author/Date | Rating | Comment |
---|